Asparagus Stir Fry
Serve Asparagus Stir Fry as a side dish or make it a meal by serving it over cauliflower rice or regular rice. You can leave the asparagus whole or cut it into chunks according to the preference of your family. This is a fast and easy recipe.
Equipment
- Measuring spoons
- 1 measuring cup
- 1 citrus juicer tool
- 1 knife
- Wok or large frying pan
- 1 Large spoon
Ingredients
- 1 Tbsp. soy sauce
- 1 Tbsp. granulated Swerve
- 1 medium orange, juiced
- 1 Tbsp. corn starch
- 1 Tbsp. vegetable oil
- 2 garlic cloves, minced
- 2 bunches asparagus, trimmed and sliced into 1" pieces or leave them whole
- 1 red chile (such as Fresno), thinly sliced, and seeded if you prefer less heat
- Kosher salt
- 1/2 cup cilantro leaves with tender stems
- 1 tsp. toasted white sesame seeds
- 1 handful fresh basil, chiffonade
Instructions
- In a small bowl, combine the soy sauce, Swerve, juiced orange and cornstarch. Whisk and set aside.
- In a wok or large frying pan, heat the oil. Add the garlic and fry for a few seconds.
- Add the asparagus and the peppers. You can cut the asparagus in 1 or 2-inch chunks or you can leave them whole. If you have children, you might want to cut them in chunks to make it easier for them to eat.
- Fry for a couple of minutes.
- Pour the sauce over the asparagus and heat through. Garnish with fresh basil or cilantro and sesame seeds.