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BBQ Spiced Snacking Nuts

These nuts are roasted to perfection and coated in a bold seasoning blend that brings serious snack-time satisfaction. Best of all? They’re ridiculously easy to make.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 6

Equipment

  • Measuring spoons
  • 1 measuring cup
  • 1 whisk
  • 1 medium bowl
  • 1 Large spoon
  • 1 baking sheet
  • Parchment paper
  • 1 air-tight container

Ingredients
  

  • 1 egg white
  • 2-3 Tbsp. dry BBQ seasoning
  • 2-3 Tbsp. sugar-free Maple syrup I used Birch Bender's
  • 1/8 tsp. cayenne
  • 1 cup almonds
  • 1 cup cashews
  • 1-1/2 cups pecans
  • 1/4 cup Swerve brown sugar
  • 1-1/2 tsp. salt

Instructions
 

  • Heat oven to 325 degrees.
  • Whisk the egg white until it is foamy.
  • Stir in the dry BBQ seasoning, cayenne pepper and maple syrup.
  • Whisk until combined well.
  • Add the nuts and stir, making sure all the nuts are coated.
  • Add the Swerve brown sugar over the top and give the nuts a toss.
  • Spread on a baking sheet lined with parchment paper.
  • Roast 15 minutes, then stir. Roast another 15 minutes.
  • Remove from the oven and sprinkle with salt.
  • Cool completely. Store in an air-tight container.
Keyword BBQ Nuts, BBQ Spiced Nuts, BBQ Spiced Snacking Nuts, Keto Snacks, Low-Carb Snacks, Roasted BBQ Spiced Snacking Nuts, Roasted nuts, Roasted Nuts Recipe