Buffalo Ranch Salad
A great lunch option, this salad is an adaptation from The Pioneer Woman. You can use blue cheese instead of the feta if you choose. Either way, this is a lovely salad to get you through the rest of the day.
Equipment
- 1 Skillet pan
Ingredients
- Salad greens for 2 people
- 1 Celery rib, diced
- 2 Chicken breasts
- 1 stick butter
- Ranch dressing
- Feta cheese
Instructions
- In a skillet, brown the chicken until no longer pink on the inside. If you have a meat thermometer, the internal temperature should reach 160 degrees F. When the chicken is done, remove it and set it aside, but keep it warm.
- In a bowl, add your salad greens, celery and grape tomatoes.
- Back in the skillet, add the buffalo wing sauce and butter. Allow the butter to melt.
- Add the chicken to the buffalo sauce and turn it to coat it well; heat through.
- Remove the chicken from the pan and slice it crossways.
- Place some chicken slices on top of your salad greens.
- Drizzle the salad with ranch dressing and feta cheese to serve.