Cinnamon Pecans
Sweet and crunchy, this Cinnamon Pecan treat is hard to stop eating. Use both pecans and almonds or only use pecans. Pistacios and walnuts are also good.
Equipment
- Measuring spoons
- 1 skillet
- Parchment paper
- 1 Large spoon
Ingredients
- 4 Tbsp. butter
- 1 Tbsp. cinnamon
- 1 Tbsp. Swerve granular
- 1 Tbsp. Swerve brown sugar
- 1 12-oz bag pecan halves
- (Optional) 1 12-oz bag of slivered almonds
Instructions
- In a large skillet, melt the butter.
- Add the cinnamon and both types of sugars.
- Allow the mixture to bubble.
- Add the pecans and almonds and stir to coat.
- Continue stirring until the mixture sticks to the nuts and looks crystallized.
- Spread out on a parchment-lined baking sheet.
- Allow to cool. The nuts are ready when they feel completely dry.