Easy Chicken Fajitas
Chicken Fajitas are an easy, crowd-pleasing meal that’s bursting with flavor and ready in no time.
Equipment
- 1 knife
- Measuring spoons
- 1 cutting board
- resealable bag
- 1 Small bowl
- 1 whisk or small spoon
- 1 grill, grill pan or skillet
Ingredients
- 4 chicken breasts cut into strips
- 1 green pepper sliced
- 1 red pepper sliced
- 1 onion sliced
- 1 yellow pepper sliced
- 1 Tbsp. onion powder
- 1/2 Tbsp. Mexican oregano
- 1/2 Tbsp. cumin
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- 1 tsp. black pepper
- (Optional) 1 tsp. mushroom seasoning (Umame)
- 1/2 tsp. garlic powder
- 2 tsp. salt
- 1/3 cup water
- 4 garlic cloves minced
- 1 Tbsp. chicken bouillon I used Better Than Bouillon
- 2 Tbsp. lime juice
- 3 Tbsp. extra virgin olive oil or avocado oil
- Low-carb tortillas
- Toppings: cilantro, shredded cheese, pico de gallo, sour cream, fresh lime wedges
Instructions
- In a resealable bag, place chicken, peppers and onions.
- In a small bowl, combine onion powder, Mexican oregano, cumin, smoked paprika, chili powder, pepper, mushroom seasoning, garlic powder, and salt.
- Stir in water, garlic cloves, chicken bouillon, oil, and lime juice.
- Mix well.
- Pour the sauce in the bag with the vegetables and massage.
- Add oil to a grill or skillet.
- Add the contents of the bag to the hot pan.
- Cook until the chicken is cooked and the vegetables are crisp-tender.
- Serve in tortillas with toppings or serve it over crisp greens for a salad.