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Grilled Chicken Thighs and Drums

This chicken recipe is juicy and flavorful every time! They are perfectly charred nd delicious. The marinade gives the chicken a wonderful flavor.
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Prep Time 1 day 5 minutes
Cook Time 30 minutes
Total Time 1 day 35 minutes
Course Main Course

Equipment

  • Resealable bags
  • 1 medium bowl
  • 1 whisk
  • Indoor or outdoor grill
  • tongs

Ingredients
  

  • 4 chicken thighs bone-in
  • 4 chicken drumsticks
  • 1 tsp. salt
  • 1 Tbsp. soy sauce
  • 1/2 cup olive oil
  • 1/2 tsp. pepper
  • 1/2 tsp. granulated garlic
  • 1 tsp. onion powder
  • 1/2 tsp. cayenne
  • 1/2 cup cider vinegar
  • 2 Tbsp. Worcestershire
  • 1 tsp. liquid smoke

Instructions
 

  • In a bowl, whisk together the salt, soy sauce, olive oil, pepper, granulated garlic, onion powder, cider vinegar, Worcestershire and liquid smoke.
  • Pour the marinade into a resealable bag. I like to double-bag anything with a marinade.
  • Place the chicken in the marinade and massage it a little bit.
  • Place the chicken in the refrigerator overnight, turning it every once in a while to distribute the marinade over the chicken.
  • Preheat the grill when you are ready to cook.
  • Grill the chicken until the internal temperature reaches 140 degrees. If you do not have an outdoor grill, a stovetop grill pan works just as well. If you don't have either, place these under the broiler in the oven.
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