Huevos Rancheros
Loaded with salsa, chiles, chorizo and cheese, but you can also stuff it with sautéed low-carb vegetables, like bell peppers, zucchini, and spinach, all nestled beneath perfectly runny eggs. Top it all off with shredded cheddar or cotija, and you've got a breakfast that’s not just Keto-friendly—it’s something to look forward to.
Equipment
- 1 measuring cup
- Measuring spoons
- 1 skillet
- 1 flat spatula
- 1 knife
Ingredients
- 1 package chorizo sausage
- 4 low-carb or Keto tortillas
- 1-1/2 cups salsa
- 1 can chopped green chiles
- 1 tsp. chipotle chile powder
- 1 8-oz. bag shredded Monterey Jack cheese
- 4 eggs
- Salt to taste
- Toppings: Pico de Gallo, guacamole, sour cream, chopped onions, sliced jalapeno, chopped cilantro
Instructions
- Cook the Chorizo.
- Fry the tortillas in oil.
- Warm the salsa in the microwave.
- Spread the tortilla with chorizo.
- Sprinkle with cheese and chopped green chiles.
- Fry the eggs.
- Place the fried egg on top of the green chiles and spoon the salsa and toppings on top.
- Serve with your favorite toppings.