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Italian Meat Sandwiches

Dive into deliciousness with an Italian Meat Sandwich piled high with flavorful Italian deli meats and spicy vegetables between two slice of your favorite tasted bread. Buon appetito!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Lunch
Cuisine Italian
Servings 1

Equipment

  • 1 flat knife
  • Toaster

Ingredients
  

  • Peppered Salami
  • Cappicola
  • Prosciutto
  • Any other Italian lunch meats
  • Provolone cheese slices
  • Pickled Red Onions
  • Kalamata Olives
  • Sliced pepperoncini
  • Mayonnaise
  • Italian seasoning
  • Spring mix lettuce

Instructions
 

  • Get a couple of slices of your favorite bread.
  • Slather on your favorite sandwich condiments or use only mayonnaise.
  • Pile all the Italian meat on one slice of the bread. You can use as much as you like.
  • Add the Provolone cheese on top of the meat.
  • Top with pickled red onion, sliced pepperoncini and kalamata olives.
  • On the other slice of bread, carefully place some spring mix salad and sprinkle on some salt, pepper and Italian seasoning.
  • Put the two halves together and give it a light mash with your hand so the two become one.
Keyword Italian meat sandwich, Italian sandwich, Keto recipe, Keto sandwich, Low-Carb Recipes, Low-carb sandwich, lunch, Meat sandwich