Keto Cotija-Crusted Pork Loin Chops
These Keto Cotija Crusted Pork Loin Chops start with a flavorful seasoning, followed by a crispy Cotija coating that creates the perfect golden crust when fried. The result? Juicy, tender pork chops with an irresistible crunch
Equipment
- Measuring spoons
- 1 measuring cup
- 1 shallow dish or pie plate
- 1 skillet
- 1 tongs or spatula
- 1 Wire rack
- 1 baking sheet
Ingredients
- 4 center cut pork loin chops
- 1/4 tsp red pepper flakes
- 1/2 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. Mexican oregano
- Salt and pepper to taste
- 2 cups cotija cheese
- 1/4 cup (Plus more if needed) vegetable oil or extra virgin olive oil
- Pico de Gallo prepared or homemade
Instructions
- Season the pork chops with red pepper flakes, chili powder, cumin, Mexican oregano, salt and pepper on both sides.
- Pour the cotija cheese into a plate.
- Dredge the pork chops in the cotija until coated on both sides.
- Heat the oil in a skillet.
- Fry the chops in the oil until lightly golden brown on each side.
- Place the chops on a wire rack fitted into a baking sheet.
- Bake the chops until the inner temperature reaches about 145 degrees.
- Serve with fresh Pico de Gallo draped over the top.