Keto Deep Dark Chocolate Cookies
Get your chocolate fix with these decadently dark chocolate cookies. Made with a box of Keto cake mix, these cookies are simple to make.
Equipment
- 1 measuring cup
- Measuring spoons
- 1 baking sheet
- Cooking Spray
- Microwave
- 1 small spoon
- Electric mixer with bowl
- 2 Small bowls
- Wire racks
Ingredients
- 1-1/2 cups Lily's dark chocolate chips, divided
- 1 large egg white, room temperature
- 2-1/2 cups monk fruit powdered sugar, divided
- 1/2 cup unsweetened cocoa powder
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
Instructions
- Preheat oven to 350 degrees.
- Spray baking sheets with cooking spray.
- Melt 1 cup of chocolate chips in a glass bowl in the microwave, stirring twice, for about 2 minutes. Cool slightly.
- Using a mixer, beat the egg whites in a large bowl until soft peaks form.
- Gradually beat in 1 cup Swerve. Continue beating until the mixture resembles a soft marshmallow cream.
- In a separate small bowl, whisk one cup of Swerve, cocoa, cornstarch, and salt.
- Beat the dry ingredients into the meringue mixture at a low speed.
- Add the lukewarm melted chocolate and 1/2 cup chocolate chips into the dough. The dough will be very stiff.
- Roll teaspoons full of dough into balls.
- Place some Swerve in a small bowl, and roll the dough balls into the Swerve.
- Place the dough balls on a baking sheet 2" apart.
- Bake for 10 minutes.
- Cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.