Keto Peanut Butter Chocolate Chips Cookies
These delicious cookies are made from a box of Duncan Hines Keto Cake Mix. Get your fix of peanut butter and chocolate in one cookie.
Equipment
- Measuring spoons
- 1 measuring cup
- electric mixer and bowl
- 1 Large spoon
- 1 baking sheet
- Parchment paper
- 1 spatula
- Wire racks
Ingredients
- 1 box Keto yellow cake mix (I used Duncan Hines)
- 1 cup Swerve brown sugar
- 1 cup Swerve granulated sugar
- 8 oz. butter, softened
- 1/2 cup peanut butter
- 2 large eggs
- 1 tsp. vanilla
- 2 cups semisweet chocolate chips
- 2 cups salted peanuts (optional)
Instructions
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, cream together the sugars, butter and peanut butter. Mix until pale and fluffy, about 5 minutes.
- Mix in eggs and vanilla. Turn the speed to low.
- Add cake mix and mix until combined.
- Fold in peanuts and chocolate chips.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper about 2" apart.
- Bake 13-15 minutes.
- Let cool on cookie sheet 5 minutes before removing to wire racks to cool completely.