Keto Pecan Crescent Cookies
Very similare to shortbread cookies, these Pecan Crescnt cookies start with a Keto yellow cake mix. Monk fruit powdered sweetener give them a little extra sweetness.
Equipment
- 1 measuring cup
- 1 knife
- Measuring spoons
- electric mixer and bowl
- 1 Large spoon
- 1 Small bowl
Ingredients
- 1 box Duncan Hines Keto yellow Cake mix
- 1 cup butter, melted
- 1 tsp. vanilla
- 1 cup pecans, chopped
- Monk fruit powdered sugar
- 1 baking sheet
- Parchment
Instructions
- In the bowl of a mixer, combine the cake mix, butter and vanilla. Mix until a dough forms.
- Fold in the pecans and incorporate them well.
- Form the cookies into a crescent shape.
- Roll the cookies in some powdered monk fruit sweetener and place them on a greased baking sheet or one that is lined with parchment paper.
- Bake at 350 for 15 minutes.
- Allow to cool completely before serving. You can roll them in more powdered monk fruit sweetener if you want.