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Pork Chops in Orange Sauce

Juicy pork chops dressed in a tangy sauce are a meal that feeds many or one. The orange sauce also pairs well with chicken breasts. This versatile recipe is easy to make for a weeknight meal and impressive enough to serve guests.
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Cook Time 38 minutes
Total Time 43 minutes
Course Main Course
Cuisine American

Equipment

  • 1 Skillet pan
  • 1 tongs
  • 2 Small bowls
  • 1 Spoon

Ingredients
  

  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 4 center-cut pork loin chops (or 4 chicken breasts)
  • 1/2 cup orange juice
  • 2 Tbsp. granulated Swerve or sugar
  • 6 whole cloves
  • 1/2 tsp. grated orange peel
  • 2 Tbsp. CarbQuik or other low-carb bake mix
  • 1/4 cup cold water

Instructions
 

  • Combine paprika and pepper. Rub over both sides of the pork chops.
  • In a large nonstick skillet, brown the pork chops, or chicken if using, over medium heat in some oil.
  • Combine the orange juice, sugar, cloves and orange peel.
  • Pour the orange juice mixture over the chops.
  • Cover and simmer for 18-22 minutes or until juices run clear.
  • Remove the chops from the pan and keep warm.
  • In a small bowl, combine the flour and water until smooth.
  • Stir into the cooking juices. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  • Return the chops to the pan and spoon the orange sauce over the pork chops; heat through. Discard cloves and serve extra sauce over the pork chops.