Quick Vegetable Soup
Cooking in a very small kitchen does not mean you have to skimp on taste. This vegetable soup recipe is easy and quick. It's a tasty, healthy recipe for life on the go and for beginner cooks.
Equipment
- 1 knife
- 1 large soup pot
- 1 Large spoon
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 onion, diced
- 2 celery ribs, diced
- 3 cloves garlic, minced
- 1 green pepper, diced
- 2 cups cauliflower, cut in florets
- 1 can diced tomatoes with garlic, basil and oregano
- 1 can green beans, drained
- 2 32-oz. cartons beef, vegetable or chicken broth
- 1-2 handfuls fresh spinach
- 1 Tbsp.. dried Italian seasoning
- Salt and pepper to taste
Instructions
- In a large soup pot, saute the onions, celery and garlic in olive oil until translucent.
- Add the green pepper and cauliflower. Cook for 5 minutes until the cauliflower is tender.
- Add the tomatoes, green beans and broth. Stir and heat until bubbles start to form. Turn down the heat slightly.
- Add the spinach and allow to wilt.
- Add the spices and stir to combine.
- Simmer for about 20 minutes until hot.