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Roasted Autumn Vegetables Medley

Give in to Fall cravings with this delicious Roasted Autumn Vegetables Medley. Bake the vegetables in the oven while preparing the rest of the meal.
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Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Course Side Dish
Cuisine American

Equipment

  • 1 measuring cup
  • Measuring spoons
  • 1 knife
  • 1 baking sheet

Ingredients
  

  • 1 lb. brussels sprouts halved
  • 1 bag frozen butternut squash cubed
  • 2 cups fresh cauliflower cut in florets
  • 4 Tbsp. garlic minced
  • 1 Tbsp. rubbed sage
  • 2 red bell peppers quarters
  • 3 Tbsp. butter
  • 1/2 cup walnuts
  • 3/4 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions
 

  • Spread all the vegetables on a baking sheet.
  • Sprinkle on the walnuts.
  • Drizzle with olive oil, melted butter, salt and pepper.
  • Toss until everything is covered well.
  • Bake in the oven for 30 minutes at 375 degrees.
Keyword Autumn vegetables, Fall recipe, Fall vegetables, Keto side dish, Keto vegetables, Low carb side dish, Roasted vegetables, vegetables recipe