Roasted Brussels Sprouts with Ranch Dressing
Roasted Brussels Sprouts with Ranch Dressing is more an idea than a recipe, but it is certainly a game changer as far as Brussels sprouts are concerned.
Equipment
- 1 knife
- 1 baking sheet
Ingredients
- 2 lbs. fresh brussels sprouts, cut in half
- Plenty of extra virgin olive oil
- Generous amount of salt and pepper to taste
- Your favorite ranch dressing
Instructions
- Preheat the oven to 400 degrees.
- Spread the halved Brussels sprouts on a baking sheet.
- Drizzle extra virgin olive oil, salt and pepper over the Brussels sprouts.
- Toss until all the sprouts are well coated with olive oil, salt and pepper. Add more if needed
- Spread the sprouts in a single layer in the pan.
- Place in the oven and roast for 20 minutes or until a slight char appears.
- Remove from the oven.
- To serve, place a portion of Brussels sprouts on a plate and drizzle with as much ranch salad dressing as you want.