Stovetop Grilled Lemon Chicken
This Stovetop Grilled Lemon Chicken is bursting with fresh, citrusy flavor and just the right touch of smoky goodness. You can add a flavorful sauce right to the pan for an extra layer of depth and richness.
Equipment
- Measuring spoons
- 1 knife
- 1 measuring cup
- 1 Small bowl
- 1 medium bowl
- 1 grill pan
- tongs
- 1 Large spoon
Ingredients
- 2 tsp. dried thyme
- 1 tsp. crushed fennel seeds
- Salt and pepper to taste
- 1/4 tsp. dried rosemary
- 1-1/2 tsp. dried oregano
- 2 lemons one zested and sliced and one juiced and zested
- 1/2 cup white wine
- 1/2 cup chicken broth
- 4 cloves garlic minced
- 1/3 cup extra virgin olive oil
- 4 boneless skinless chicken breasts
- 1/4 cup butter
- 1 onion halved and sliced
- Fresh parsley chopped for garnish
Instructions
- In a small bowl, combine the thyme, fennel, salt, pepper, rosemary, lemon zest and oregano.
- Sprinkle the herb mixture over the chicken.
- In another bowl, combine the wine, chicken broth, lemon zest and juice.
- Heat the olive oil in the grill pan.
- Grill the chicken until grill marks form on both sides.
- Remove and keep warm.
- Add the liquid to the pan.
- Cook until liquid begins to bubble, about a minute or two.
- Add the butter.
- Return the chicken to the pan and heat through.
- Serve simply with the sauce, or over a bed of greens with sliced lemons, with the sauce spooned over the top.