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The Best Hot Spinach and Artichoke Dip

You will not be able to stop eating this Hot Spinach and Artichoke Dip! This dip is easy to make and bakes in the oven. Eat with tortilla chips, carrots or straight from the container with a spoon. It's yummy!
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Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Course Appetizer
Cuisine American

Equipment

  • 1 measuring cup
  • Measuring spoons
  • 1 large spoon or an electric mixer
  • 1 casserole dish
  • Cooking Spray

Ingredients
  

  • 1/2 bag frozen spinach, thawed and water squeezed out
  • 8 oz. cream cheese, slightly softened
  • 1/2 cup sour cream
  • 1/4 tsp. mayonnaise
  • 3 cloves garlic, minced
  • 1/2 cup mozzarella
  • Cayenne or hot sauce to taste
  • 1/4 cup fresh basil
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1 14 oz. jar water-packed artichokes, drained and roughly chopped
  • 1 can sliced water chestnuts, chopped
  • 1/2 cup Parmesan

Instructions
 

  • In the bowl of an electric mixer, combine all the ingredients except the Parmesan. Mix with the electric mixer until well-combined.
  • Spray a small casserole dish with cooking spray.
  • Pour the dip mixture into the casserole dish and top with Parmesan.
  • Bake in the oven at 250 degrees for 30 minutes or until the Parmesan is slightly browned.
  • Serve with Keto crackers, regular crackers, veggie dippers or any other dippable item. Alternatively, you could eat it with a spoon. That would work! It is so good!