Go Back

Vietnamese Pho in the Instant Pot

The first step in this recipe is the most crucial because it infuses the broth with the unique flavors of cinnamon, star anise and cloves. The layers of flavor in this soup are found in every bite. The noodles, beef chunks, and variety of toppings contribute to all the textures and flavors going on in this homemade soup that is as good as any restaurant.
Print Recipe
Prep Time 38 minutes
Cook Time 34 minutes
Total Time 1 hour 12 minutes
Course Soup
Cuisine Vietnamese
Servings 6 servings

Equipment

  • Measuring spoons
  • 1 measuring cup
  • 1 knife
  • Instant Pot
  • 1 Large spoon
  • 1 slotted spoon
  • 2 medium-sized bowls
  • 1 pot of boiling water
  • 1 ladle

Ingredients
  

  • 4 cinnamon sticks
  • 3 star anise pods
  • 4 whole cloves
  • 8 cups beef broth
  • 1 lb. shaved steak or eye of round roast, cooked and sliced thin
  • Salt and pepper to taste
  • 1 Tbsp. ginger paste or 1 large piece of fresh ginger, peeled and cut in chunks
  • 2 onions, halved and sliced
  • 4 garlic cloves, minced
  • 1 lb. beef (brisket or chuck roast), cooked and cut in thin chunks
  • 1/2 cup fish sauce
  • 1 12-oz. package rice noodles
  • 3 tsp. Swerve granular
  • Toppings: fresh bean sprouts, fresh basil leaves, fresh mint, sliced jalapeno,, sliced red onion, lime wedges, Hoisin sauce, Sriracha sauce, soy sauce

Instructions
 

  • Using the SAUTE function on the Instant Pot, toast the star anise, cinnamon sticks and cloves for 3 minutes until fragrant.
  • Add the onion and ginger. Stir and cook for one minute.
  • Add the broth. and stir.
  • Add the beef, pepper and salt. Taste to adjust the seasonings.
  • Place the lid on the Instant Pot and lock it. Set it to the PRESSURE COOK function for 8 minutes on High. Natural release the pressure for 20 minutes before removing the lid.
  • Skim any fat from the broth using a slotted spoon; then, add Swerve or sugar along with the fish sauce.
  • Soak the rice noodles in cold water for 15-20 minutes. Some brands require soaking the noodles but others do not. Check the package directions to see if the brand you have on hand requires soaking the noodles. Drain and rinse
  • In a separate bowl, soak the remaining onion slices in water for 10 minutes.
  • Boil some water in a pot. Dunk the noodles in the boiling water for 15-20 seconds. Remove and place in bowls.
  • Ladle the Pho over the noodles.
  • Top with the onions, fresh basil, fresh bean sprouts, Sriracha sauce, soy sauce, Hoisin sauce, fresh mint, lime wedges, red onion or whatever toppings you like.