Grab 'n Go Burritos
Having a satisfying breakfast waiting in the freezer can make those hectic mornings a whole lot easier. These Grab n’ Go Breakfast Burritos are hearty, convenient, and ready when you need them. They're perfect when you need something quick without skipping breakfast.
Equipment
- Measuring spoons
- 1 knife
- 1 skillet
- 1 large spoon or spatula
- 2 pie plates or shallow dishes
- Paper towels
- aluminum foil
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1 onion chopped
- 1 bag fresh spinach
- 6 large low-carb tortillas or regular tortillas
- 1 roll of chorizo
- 4 large eggs
- 1 bag Jimmy Dean Turkey Sausage Crumbles
- 2 slices turkey bacon cooked and crumbled
- 1 large tomato chopped
- Salt and pepper to taste
- Salsa
- 1 cup Monterey Jack Cheese
Instructions
- Heat the olive oil in a skillet.
- Sauté onion until soft, about 3 minutes.
- Add the spinach and allow it to wilt.
- Remove from the skillet and set aside.
- Using the same skillet, scramble the eggs.
- Remove to a plate.
- In the same skillet, cook the chorizo.
- Use a paper towel to dab up the grease it creates.
- Lay out the tortillas on a flat surface.
- Divide the chorizo between the tortillas.
- Sprinkle with cheese.
- Add the cheese, spinach mixture, sausage crumbles, scrambled eggs, crumbled bacon, and chopped tomato.
- Roll up the burrito.
- Wrap the burrito in aluminum foil.
- You can heat it in the oven to enjoy immediately or store it in the freezer.
- Serve with salsa.