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How to Grill the Perfect Steak

Use these guidelines to grill a perfect steak every time.
Course Main Course

Equipment

  • Grill - indoor or outdoor
  • tongs
  • BBQ mitts
  • Digital meat thermometer

Instructions
 

  • Remove the steak from the refrigerator and allow it to come to room temperature.
  • Coat the steak with Montreal Steak Seasoning. Montreal Steak Seasoning is typically a bold, coarse blend of salt, pepper, garlic, onion, crushed red pepper flakes, coriander and dill seed.
  • In the meantime, prepare and heat the grill.
  • Insert a meat thermometer into the side of the steak.
  • Place the steak on the hottest part of the grill and sear it for 2 minutes per side.
  • Move the steak away from the flame and grill until the desired temperature.

Notes

Rare: 120° -130°
Medium-Rare: 130°-135°
Medium: 135°-140°
Medium-Well: 140°-150°
Well Done: 150°-155°