Keto Jalapeno Popper Pizza
This Jalapeño Popper Pizza combines the creamy, cheesy goodness of a classic jalapeño popper with a crispy pizza crust for a fun twist on pizza night.
Equipment
- Parchment paper
- 1 knife
- 1 measuring cup
- Measuring spoons
- 1 skillet
- 1 pizza pan
- 2 medium bowls
- 1 whisk
Ingredients
- 1 recipe fathead dough
- 1 8 oz. pkg. cream cheese cubed and softened
- 1/4 cup sour cream
- 1 Tbsp. fresh Italian parsley chopped
- 2 cloves garlic minced
- 1/2 tsp. cumin
- 1/2 tsp. oregano
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1 red onion sliced thin
- 4 fresh jalapenos sliced thin (optional: seeded)
- 1 cup white cheddar shredded
- 1/2 cup Monterey Jack cheese
- 4 slices thick bacon cooked and crumbled
- 2 Tbsp. Parmesan cheese
Instructions
- Preheat the oven to 450 degrees.
- Make fathead dough and press into a pizza pan.
- Bake the crust in the oven for 10-12 minutes.
- In a bowl, mix cream cheese, sour cream and Italian parsley, garlic, cumin, oregano and pepper.
- Spread over the crust.
- Spread the red onions and jalapeños over the sauce.
- In a bowl, toss the white cheddar cheese and Monterey Jack cheese over the top.
- Bake for 15-20 minutes until the cheese has melted.
- Sprinkle the crumbled bacon and Parmesan on top of the hot pizza and serve.