Lemon Breakfast Parfaits
A creamy blend of sour cream and plain yogurt is lightly sweetened with honey and infused with fragrant lemon zest, creating a smooth, lightly tangy base that feels both indulgent and refreshing.
Equipment
- 1 measuring cup
- Measuring spoons
- 1 paring knife
- 1 medium bowl
- 1 medium spoon
- 1 Small bowl
- 1 zester
- 4 parfait glasses or other containers
Ingredients
- 1/2 cup sour cream
- 1/2 cup lemon yogurt or plain yogurt mixed with 1/8 tsp. lemon extract
- 1 Tbsp. honey
- 1/2 tsp. lemon zest
- 1 cup kiwi fruit sliced and quartered
- 1 cup mixed berries any variation of strawberries, raspberries, blueberries or blackberries
- 1 Container TruWhip Keto Whipped Topping
- Toppings: Chopped crystallized ginger Keto granola, chopped mint
- Lemon slices for garnish
Instructions
- Combine sour cream and lemon yogurt. If No Sugar lemon yogurt is not available to you, it is easy to make your own by using plain yogurt and 1/8 teaspoon of lemon extract.
- Stir in the honey and lemon zest.
- In a bowl, combine the kiwi, blueberries and raspberries.
- Spoon 1/4 cup of the fruit into some parfait or pretty glasses.
- Layer with granola and more yogurt.
- Top with a dollop of Keto whipped topping and sprinkle with chopped crystallized ginger, chopped mint or more granola.
- Finish with a slice of lemon perched on the side of the glass.