Steamed Asparagus with Shallots
In just minutes, the asparagus turns perfectly crisp-tender, maintaining its bright green color and fresh flavor. The delicate sweetness of sautéed shallots adds just enough depth without overpowering the asparagus's natural flavor.
Equipment
- 1 knife
- Measuring spoons
- Steamer
- 1 small skillet
- 1 medium spoon
- 1 citrus zester
Ingredients
- 1 large shallot sliced
- 4 Tbsp. butter
- 1 bunch asparagus trimmed
- 1 lemon zested
Instructions
- Heat some water in the bottom of a steamer.
- Place the trimmed asparagus in the top of the steamer.
- Place the lid on top and steam the asparagus until vibrant green and crisp-tender. Thin spears may only take a couple of minutes to steam; however, thick spears may take 7 minutes or longer.
- Meanwhile, melt butter in a skillet.
- Add sliced shallots and sauté until tender.
- Remove the asparagus from the steamer to a serving plate.
- Spoon the shallots and butter over the asparagus.
- Sprinkle with salt and pepper.
- Zest the lemon over the asparagus. Serve immediately.