Sweet and Spicy Cranberry Salsa Bruschetta with Hot Honey
Whether you're hosting a holiday gathering, wine night, backyard party, or game day celebration, these Sweet and Spicy Cranberry Bruschetta are guaranteed to disappear fast. They're simple to assemble, full of bold flavor, and proof that a few quality ingredients, like Sterling Farms' Peppered Cranberry Salsa, can turn an ordinary appetizer into something truly unforgettable.
Equipment
- 1 knife
- 1 large baking sheet
- 1 butter knife
- 1 platter
Ingredients
- 1 fresh baguette cut into slices
- 1 fresh garlic clove cut in half
- 1 container Whipped Feta Cheese I used Trader Joe's brand
- 1 jar Peppered Cranberry Salsa From Sterling Farms
- Cranberry Sharp White Cheddar Cheese I used Aldi brand
- 1 6 oz. container of fresh blackberries
- Hot honey for garnish
Instructions
- Heat the oven to 400 degrees.
- Place the baguette slices on a large baking sheet.
- Bake in the oven for 3-4 minutes until lightly browned. Add 1-minute increments of time if you prefer extra toasting.
- Remove from the oven and allow to cool until the baguette slices are easy to handle.
- Rub half of the whole garlic clove over the surface of each baguette slice.
- Spread some whipped feta cheese on each baguette.
- Spoon the Cracked Pepper Cranberry Salsa over the feta cheese.
- Sprinkle some crumbled sharp white cranberry cheddar cheese over the salsa.
- Perch a fresh blackberry on top of each bruschetta.
- You can keep the bruschetta on the baking sheet as you drizzle the hot honey over the appetizer, or you can place the bruschetta on a platter for serving and then drizzle with the hot honey before serving.