Air Fryer Zucchini Parmesan Chips
These Air-Fried Zucchini Parmesan Chips bake up irresistibly crispy as the parmesan melts and turns golden, creating a keto-friendly side dish bursting with flavor.
Equipment
- Measuring spoons
- 1 measuring cup
- 1 knife
- 1 Small bowl
- tongs
- 3 pie plates or shallow dishes
- Air Fryer
- Air fryer liners
Ingredients
- 1 tsp. each salt and pepper
- 1 Tbsp. Italian seasoning
- 1 tsp. garlic powder
- 3 zucchini sliced
- 1 Tbsp. extra virgin olive oil
- 1/2 cup Carbquik
- 2 large eggs slightly beaten
- 1/2 cup shredded Parmesan
Instructions
- In a small bowl, mix the salt, pepper, Italian seasoning and garlic powder.
- Place zucchini slices in a bowl. Drizzle with olive oil.
- Sprinkle the zucchini with the seasoning blend and toss to coat.
- Set up a breading station using three pie plates or shallow dishes. In one, add the Carbquik. In another, add the eggs. In a third dish, add the shredded parmesan.
- Dust the slices of zucchini with Carbquik, then dip in the egg.
- Coat the slices with shredded parmesan and place in the air fryer, lined with a parchment paper liner.
- Set the air fryer to 400 degrees and cook for five minutes, working in batches..
- Turn the zucchini over and cook for another 5 minutes. Repeat with remaining zucchini.
- Serve hot with some ranch dressing for dipping.