These Air-Fried Zucchini Parmesan Chips bake up irresistibly crispy as the parmesan melts and turns golden, creating a keto-friendly side dish bursting with flavor. The savory seasoning blend packs a bold punch, making them impossible to stop eating. They pair perfectly with burgers, hot dogs, BBQ chicken, brisket, and more, or serve them with a creamy ranch dip for a crowd-pleasing appetizer or snack.
Ingredients
1 tsp. each salt and pepper
1 Tbsp. Italian seasoning
1 tsp. garlic powder
3 zucchini, sliced
1 Tbsp. extra virgin olive oil
1/2 cup Carbquik
2 large eggs, slightly beaten
1/2 cup shredded Parmesan
Instructions
In a small bowl, mix the salt, pepper, Italian seasoning and garlic powder.
Place zucchini slices in a bowl. Drizzle with olive oil.
Sprinkle the zucchini with the seasoning blend and toss to coat.
Set up a breading station using three pie plates or shallow dishes. In one, add the Carbquik. In another, add the eggs. In a third dish, add the shredded parmesan.
Dust the slices of zucchini with Carbquik; then, dip in the egg. Coat the slices with shredded Parmesan and place them in the air fryer, lined with parchment paper. Set the air fryer to 400 degrees and cook for five minutes. Turn the zucchini over and cook for another 5 minutes. Work in batches until all the zucchini chips are done.
Serve hot with some ranch dressing for dipping.
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Zucchini and Yellow Squash with Feta and Basil
Air Fryer Zucchini Parmesan Chips
Equipment
- Measuring spoons
- 1 measuring cup
- 1 knife
- 1 Small bowl
- tongs
- 3 pie plates or shallow dishes
- Air Fryer
- Air fryer liners
Ingredients
- 1 tsp. each salt and pepper
- 1 Tbsp. Italian seasoning
- 1 tsp. garlic powder
- 3 zucchini sliced
- 1 Tbsp. extra virgin olive oil
- 1/2 cup Carbquik
- 2 large eggs slightly beaten
- 1/2 cup shredded Parmesan
Instructions
- In a small bowl, mix the salt, pepper, Italian seasoning and garlic powder.
- Place zucchini slices in a bowl. Drizzle with olive oil.
- Sprinkle the zucchini with the seasoning blend and toss to coat.
- Set up a breading station using three pie plates or shallow dishes. In one, add the Carbquik. In another, add the eggs. In a third dish, add the shredded parmesan.
- Dust the slices of zucchini with Carbquik, then dip in the egg.
- Coat the slices with shredded parmesan and place in the air fryer, lined with a parchment paper liner.
- Set the air fryer to 400 degrees and cook for five minutes, working in batches..
- Turn the zucchini over and cook for another 5 minutes. Repeat with remaining zucchini.
- Serve hot with some ranch dressing for dipping.
