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Asian Slaw Dogs

Although these Asian Slaw Dogs require a lot of ingredients, they are easy and quick to put together. The result are some of the best hot dogs you will ever eat. They are sweet ad spicy, crunchy and delicious.
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Prep Time 19 minutes
Cook Time 19 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian

Equipment

  • 3 Small bowls
  • 1 knife
  • 1 small spoon
  • 1 medium-sized bowl
  • 1 small skillet
  • 1 large mixing bowl
  • tongs
  • 1 Indoor or outdoor grill

Ingredients
  

  • For the Mustard Sauce
  • 1/2 cup yellow mustard
  • 1/2 Tbsp. soy sauce
  • 1-1/2 Tbsp. Sriracha sauce
  • 1/2 Tbsp. rice vinegar
  • Pinch of cayenne pepper
  • For the Spicy Ketchup Sauce (double the recipe if you require more ketchup sauce)
  • 1/2 cup sugar-free ketchup
  • 1-1/2 Tbsp. Sriracha Sauce
  • 1 Tbsp. soy sauce
  • 1/2 tsp. ginger paste
  • For the Slaw Dressing
  • 1/2 cup rice vinegar
  • 1 Tbsp. Sriracha sauce
  • 3 Tbsp. Swerve brown sugar
  • 2 Tbsp. Dijon mustard
  • 1/2 cup extra virgin olive oil
  • 1/2 tsp. each salt and pepper
  • 1 Tbsp. ginger paste
  • 2 Tbsp. 2 Tbsp. Hoisin sauce
  • For the Slaw Mix
  • 1 bag coleslaw mix
  • 2 Tbsp. sesame seeds
  • 1 jalapenos, diced (remove the seeds for less spice)
  • 1/2 red onion, very thinly sliced
  • 1/2 onion, diced small
  • 1/2 tsp. salt
  • 1 tsp. Swerve granular
  • Juice of 1 lime
  • 4 green onions, sliced

Instructions
 

  • In a small bowl, mix together the mustard sauce ingredients. Set aside.
  • In another small bowl, mix together the spicy ketchup sauce ingredients. Set aside.
  • In a medium-sized bowl, mix together the slaw dressing ingredients. Set aside.
  • Toast the sesame seeds in a dry pan. Watch these very carefully as they will burn quickly. Shake the pan as the sesame seeds toast to distribute the heat evenly. Remove the sesame seeds to a small bowl when they are done and set aside.
  • In a large bowl, combine the slaw ingredients, making sure to add the toasted sesame seeds.
  • Pour the slaw dressing over the slaw mix and toss to coat thoroughly.
  • Grill the hot dogs and toast the buns.
  • To serve, place a hot dog on the bun and drizzle with the mustard and ketchup.
  • Top the hot dog with the slaw and serve.