Baked Zucchini
Make this easy Baked Zucchini recipe the next time you need a side dish. The crunchy topping adds a little bit of texture to the dish. Baked Zucchini pairs well with beef, chicken or fish.
Equipment
- 1 knife
- Measuring spoons
- 1 measuring cup
- 1 8x8" square pan
- 1 medium spoon
- 1 Small bowl
Ingredients
- 2 large zucchini, sliced
- 1 tsp. extra virgin olive oil + 1 Tbsp.
- Salt and pepper to taste
- Paprika
- 1/2 cup Keto breadcrumbs or other breadcrumbs
- 1/2 cup grated Parmesan cheese
- 8 sprigs fresh thyme, stripped from the stem
- 2 garlic cloves, minced
- 1-1/2 tsp. Italian seasoning
- Italian parsley, chopped for garnish
Instructions
- Heat oven to 350 degrees.
- Add melted butter to the bottom of an 8x8” pan.
- Arrange the zucchini slices in the bottom of the pan.
- Sprinkle the zucchini with salt, pepper and minced garlic.
- In a bowl, combine the breadcrumbs, Italian seasoning,thyme, salt pepper and Parmesan cheese. Give that a mix.
- Add 1 tablespoon of olive oil and stir.
- Spoon the topping over the zucchini.
- Bake for 20 minutes until the topping is slightly golden.
- To serve, garnish with fresh, chopped parsley.