Sliced zucchini is sprinkled with a crunchy topping in this alternative to a casserole-type dish. This is an easy side dish that goes with sooooooo many things. Not only that, but it is so simple. Like, really really simple!
Ingredients
2 large zucchini, sliced
1 tsp. extra virgin olive oil + 1 Tbsp.
Salt and pepper to taste
Paprika
1/2 cup Keto breadcrumbs or other breadcrumbs
1/2 cup grated Parmesan cheese
8 sprigs fresh thyme, stripped from the stem
2 garlic cloves, minced
1-1/2 tsp. Italian seasoning
Italian parsley, chopped for garnish
Instructions
Heat oven to 350 degrees. Add melted butter to the bottom of an 8×8″ pan. Arrange the zucchini slices in the bottom of the pan. Sprinkle the zucchini with salt, pepper and minced garlic.
In a bowl, combine the breadcrumbs, Italian seasoning, thyme, salt pepper and Parmesan cheese. Give that a mix. Add 1 tablespoon of olive oil and stir.
Spoon the topping over the zucchini. Bake for 20 minutes until the topping is slightly golden.
To serve, garnish with fresh, chopped parsley.
If you like this recipe, you might also like one of the following:
Zucchini and Yellow Squash with Feta and Basil
Cheesy Zucchini and Tomato Bake
Baked Zucchini
Equipment
- 1 knife
- Measuring spoons
- 1 measuring cup
- 1 8×8" square pan
- 1 medium spoon
- 1 Small bowl
Ingredients
- 2 large zucchini, sliced
- 1 tsp. extra virgin olive oil + 1 Tbsp.
- Salt and pepper to taste
- Paprika
- 1/2 cup Keto breadcrumbs or other breadcrumbs
- 1/2 cup grated Parmesan cheese
- 8 sprigs fresh thyme, stripped from the stem
- 2 garlic cloves, minced
- 1-1/2 tsp. Italian seasoning
- Italian parsley, chopped for garnish
Instructions
- Heat oven to 350 degrees.
- Add melted butter to the bottom of an 8×8” pan.
- Arrange the zucchini slices in the bottom of the pan.
- Sprinkle the zucchini with salt, pepper and minced garlic.
- In a bowl, combine the breadcrumbs, Italian seasoning,thyme, salt pepper and Parmesan cheese. Give that a mix.
- Add 1 tablespoon of olive oil and stir.
- Spoon the topping over the zucchini.
- Bake for 20 minutes until the topping is slightly golden.
- To serve, garnish with fresh, chopped parsley.
4 thoughts to “Baked Zucchini”