Beef Kebobs with Yogurt Sauce
Marinated and grilled beef is delicious with the accompanying grilled vegetables. The Tzatziki sauce adds some Greek flare to an already delicious dish.
Equipment
- 1 medium spoon
- 1 knife
- 1 measuring cup
- 1 Measuring spoons
- 1 Small bowl
- 1 resealable bag
- 1 grill or grill pan
- tongs
- Skewers
Ingredients
- container prepared Tzatziki sauce or homemade
- 1/2 cup fresh mint, chopped
- 1/2 cup plain yogurt
- 4 cloves garlic, minced
- 2 tsp. coriander
- 1 Tbsp. extra virgin olive oil
- 1 tsp. paprika
- 1 tsp. lemon zest
- 1/8 tsp. cinnamon
- 1 tsp. dried mint
- 1 tsp. salt
- 1/2 tsp. cumin
- 1/2 tsp. garam masala
- 1/4 tsp. cayenne pepper
- 1 lb. beef sirloin, cubed
- 6 Tbsp. fresh Italian parsley, chopped for garnish
- 1 large onion, cut in chunks
- 1 container grape tomatoes, halved
Instructions
- Combine the tzatziki sauce and mint. Stir and set aside.
- Combine the yogurt, garlic, coriander, olive oil, paprika, lemon zest,ccinnamon, salt, dried mint, cumin, garam masala and cayenne.
- Add sirloin cubes to a resealable bag.
- Pour the yogurt marinade over the meat and massage to coat. Place in the refrigerator to marinate overnight.
- Remove the marinated meat from the refrigerator and grill it, turning occasionally, until the beef reaches the desired temperature. You can skewer the beef cubes if you want to, but I prefer not to have a skewer.
- Remove the meat from the grill, set aside and keep warm.
- Heat some olive oil in a grill pan on the stove or the grill.
- Add onions and tomatoes.
- Grill until crisp and tender.
- Serve on top of some cauliflower rice or regular rice. Spoon the tzatziki sauce on top of the beef with a sprinkling of chopped parsley.