Beef Kebobs with Yogurt Sauce

These grilled kebobs are served with low-carb pita bread and drizzled with a yummy yogurt sauce for Mediterranean fare. Plan ahead a little so you can marinate the meat overnight for an amazing infusion of flavor. Once the kebobs are marinated, this meal is literally done within 10 minutes. In my book, this is one of the best weeknight meals I can make! Quick and delicious – That’s the ticket!

Ingredients

Instructions

Combine the tzatziki sauce and mint. Stir and set aside.

Combine the yogurt, garlic, coriander, olive oil, paprika, lemon zest, cinnamon, salt, dried mint, cumin, garam masala and cayenne.

Add sirloin cubes to a resealable bag. Pour the yogurt marinade over the meat and massage to coat. Place in the refrigerator to marinate overnight.

Remove the marinated meat from the refrigerator and grill it, turning occasionally, until the beef reaches the desired temperature. You can skewer the beef cubes if you want to, but I prefer not to have a skewer.

Remove the meat from the grill. In a grill pan on the stove or the grill, heat some olive oil. Add onions and tomatoes. Grill until crisp and tender.

Serve with a sprinkling of chopped parsley. Serve the tzatziki sauce on the side along with some cauliflower rice or regular rice.

Beef Kebobs with Yogurt Sauce

Marinated and grilled beef is delicious with the accompanying grilled vegetables. The Tzatziki sauce adds some Greek flare to an already delicious dish.

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Prep Time 12 minutes mins

Cook Time 15 minutes mins

Total Time 27 minutes mins

Course Main Course

Cuisine Breek

Equipment

• 1 medium spoon
• 1 knife
• 1 measuring cup
• 1 Measuring spoons
• 1 Small bowl
• 1 resealable bag
• 1 grill or grill pan
• tongs
• Skewers

Ingredients

  

• container prepared Tzatziki sauce or homemade
• 1/2 cup fresh mint, chopped
• 1/2 cup plain yogurt
• 4 cloves garlic, minced
• 2 tsp. coriander
• 1 Tbsp. extra virgin olive oil
• 1 tsp. paprika
• 1 tsp. lemon zest
• 1/8 tsp. cinnamon
• 1 tsp. dried mint
• 1 tsp. salt
• 1/2 tsp. cumin
• 1/2 tsp. garam masala
• 1/4 tsp. cayenne pepper
• 1 lb. beef sirloin, cubed
• 6 Tbsp. fresh Italian parsley, chopped for garnish
• 1 large onion, cut in chunks
• 1 container grape tomatoes, halved

Instructions

 

• Combine the tzatziki sauce and mint. Stir and set aside.
• Combine the yogurt, garlic, coriander, olive oil, paprika, lemon zest,ccinnamon, salt, dried mint, cumin, garam masala and cayenne.
• Add sirloin cubes to a resealable bag.
• Pour the yogurt marinade over the meat and massage to coat. Place in the refrigerator to marinate overnight.
• Remove the marinated meat from the refrigerator and grill it, turning occasionally, until the beef reaches the desired temperature. You can skewer the beef cubes if you want to, but I prefer not to have a skewer.
• Remove the meat from the grill, set aside and keep warm.
• Heat some olive oil in a grill pan on the stove or the grill.
• Add onions and tomatoes.
• Grill until crisp and tender.
• Serve on top of some cauliflower rice or regular rice. Spoon the tzatziki sauce on top of the beef with a sprinkling of chopped parsley.

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