Buffalo Chicken Burger
These Buffalo Chicken Burgers are Keto-friendly and easy to make. If you like Buffalo wings, you will like this burger! The wing sauce flavors the chicken, and it is served up with ranch or blue cheese dressing and a sprinkling of feta or blue cheese. It's buffalo wings on a bun!
Equipment
- 1 measuring cup
- 1 Measuring spoon
- 1 large bowl
- 1 burger press (optional)
- 1 metal spatula
- 1indoor or outdoor grill
Ingredients
- 1 lb. ground chicken
- 1/4 cup onion, chopped fine
- 2 tsp. garlic, minced
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- 1 egg
- 1 tsp. fresh parsley, chopped
- 2 Tbsp. Parmesan cheese
- 1 tsp. Italian seasoning
- 2-4 Tbsp. wing sauce
- cheddar cheese slices
- 1/4-1/2 cup ranch salad dressing or blue cheese salad dressing
- 1 Tbsp. feta cheese or blue cheese per burger
Instructions
- In a large bowl, combine the ground chicken, onion, garlic, breadcrumbs, salt, pepper, egg, fresh parsley, Parmesan, Italian seasoning and wing sauce. Mix well.
- Shape the patties and place on a plate.
- Fry the burgers on the grill until the internal temperature reaches 160 degrees. You can use an indoor or outdoor grill.
- Top the burgers with the cheese slices and allow to melt.
- Toast the buns.
- Serve the burgers with your favorite burger toppings, some ranch or blue cheese dressing, a sprinkling of blue or feta cheese and extra wing sauce.