Burger with Caramelized Onion, Brie and Mushrooms
Brie cheese makes this burger something special. The buttery flavor and velvety texture of the Brie pairs perfectly with the sweetness of the caramelized onions and mushrooms. This is a delightful burger!
Equipment
- 1 knife
- 1 frying pan
- 1 Large spoon
- 1 flat spatula
- 1 measuring cup
- Measuring spoons
- 1 Mixing bowl
Ingredients
- 1/2 stick butte
- 1 container fresh mushrooms, sliced
- 1 large onion, sliced
- 1/4 cup red wine
- 2 Tbsp. balsamic vinegar
- Salt and pepper to taste
- 1 lb. ground beef
- 2 Tbsp. Montreal steak seasoning
- Keto or regular hamburger buns
- Your favorite condiments and burger toppings
Instructions
- In a frying pan, melt the butter.
- Add the onions and mushrooms. Season with salt and pepper.
- Cook for about 20 minutes, stirring occasionally until onions are caramelized.
- Add the red wine and balsamic vinegar.
- Cook until completely reduced. Remove and set aside.
- In a mixing bowl, combine the ground beef with the Montreal steak seasoning. Form the burger patties.
- Fry the burgers until the desired doneness.
- Add brie on top of the burgers and allow to melt.
- Top with onions and mushrooms
- Serve the burgers on your favorite buns (I used Keto buns) and top with the onion/mushroom mixture. Add your favorite burger toppings.