Butterfinger Cookies
Sweet, crunchy, peanut-buttery perfection in every bite. These cookies are ridiculously good—crisp on the edges, soft cookie texture, chewy from the candy and packed with that iconic Butterfinger flavor.
Equipment
- 1 measuring cup
- Measuring spoons
- 1 medium bowl
- Electric mixer
- 1 baking sheet
- Parchment paper
Ingredients
- 1-3/4 cups flour
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup sugar
- 1/2 cup butter softened
- 1 large egg
- 1 bag Butterfinger bits or 10 snack-size Butterfinger bars or 3 regular sized Butterfinger bars chopped
Instructions
- Preheat oven to 375 degrees.
- Combine flour, baking soda and salt in a bowl and set aside.
- With an electric mixer, beat sugar and butter until creamy.
- Beat in egg until just combined.
- Gradually beat in flour mixture.
- Stir in Butterfinger Bits or smashed Butterfinger candy bars.
- Mix well. The dough will be very thick.
- Drop by teaspoonfuls onto ungreased baking sheet lined with parchment paper. For a niceround cookie, you can roll the dough into balls.
- Bake for 10-12 minutes or until lightly browned.
- Cool completely.