Cajun Crawfish and Biscuits
Use almond biscuits as the base for this delicious recipe reminiscent of chicken a la king. The topping is loaded with crawfish tail meat, mushrooms and creole flavors. This is a recipe you won't want to miss.
Equipment
- 1 measuring cup
- Measuring spoons
- 1 knife
- 1 saucepan
- 1 medium bowl
- 1 small spoon
- 1 Large spoon
Ingredients
- 1/2 cup butter
- 1 onion chopped
- 1 package of white mushrooms sliced
- 2 cups chicken broth
- 2 tsp. lemon juice
- 1/2 cup Carbquick or other baking mix
- 1 cup cream
- 1/4 tsp. salt
- 1/4 tsp. smoked paprika
- 1/4 tsp. Cajun seasoning
- 2 almond biscuits cut in half
- 1 beef smoked sausages sliced in half-moons
- 1-1/2 cups crawfish tail meat
- Salt and pepper to taste
- 1 cup chicken shredded or
- Tabasco sauce to taste optiona
Instructions
- Melt the butter in a saucepan.
- Saute the onion and mushrooms until soft.
- Meanwhile, mix the chicken broth and lemon juice in a bowl.
- Sprinkle the Carbquick over the top of the onion and stir until thick.
- Gradually pour in the chicken broth mixture and stir. Stir in cream
- Season with salt, smoked paprika, and Cajun seasoning.
- Add the smoked sausage, chicken and crawfish meat. Cook until the sausage, chicken and crawfish are cooked through.
- To serve, cut two almond biscuits in half and lay both halves on a plate.
- Cover with the filling.
- Sprinkle extra cajun seasoning over the top for more flavor and as a garnish.