Carbquik Waffles with Homemade Sugar-Free Maple Syrup
These Carbquik Waffles let you enjoy that same golden, crispy-on-the-outside, fluffy-on-the-inside goodness without all the carbs. They taste like the classic version, making them a perfect low-carb swap that doesn’t feel like a compromise.
Equipment
- 1 measuring cup
- Measuring spoons
- 1 saucepan
- 2 medium spoons
- Waffle Maker
- Cooking Spray
- Electric mixer
- 1 rubber spatula
Ingredients
- For the Waffles:
- 1 egg
- 1/4 cup heavy cream
- 1/4 cup water
- 1-1/4 cup Carbquik
- 1 tsp. vanilla extract
- 1 Tbsp. Stevia
- 1/8 cup oil
- For the Syrup:
- 2 cups water
- 2/3 cup Stevia
- 1/4 tsp. salt
- 1 Tbsp. maple extract
- 1/3 cup brown sugar swerve
- 1 tsp. xanthum gum
- 4 Tbsp. butter
Instructions
- To make the syrup, combine all the ingredients in a saucepan except the butter.
- Stir until everything is dissolved.
- Heat until steamy.
- Add the butter and allow to melt.
- Stir.
- Turn the heat to low to simmer.
- Serve the syrup with the waffles either hot or cold. Store in a container in the refrigerator.
- To make the waffles, spray the waffle maker with cooking spray.
- In the bowl of a mixer, beat the eggs until yellow and slightly thick.
- Add the cream and water.
- Mix on the low setting of the mixer to stir in the liquid.
- Add the Carbquik and Stevia.
- Mix on low until smooth.
- Add the vanilla and mix to combine.
- Fold in the oil using a rubber spatula.
- Drop large spoonfuls of batter onto a hot waffle iron.
- Close the lid and cook for about 5 minutes.
- Lift the lid and remove the waffle.
- Repeat with the remaining batter.