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Classic Greek Dinner Salad

This tangy salad is made with olives, tomatoes, red onion, feta cheese and a tangy dressing. Serve this salad with anything with an Italian or Mediterranean flair. It's especially good served with pizza.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine Greek
Servings 4

Equipment

  • 1 measuring cup
  • Measuring spoons
  • 1 knife
  • 1 whisk
  • 1 Small bowl
  • Serving bowl or individual bowls
  • cutting board

Ingredients
  

  • 2 cloves garlic minced
  • 1/3 cup extra virgin olive oil
  • 1 lemon juiced
  • Salt and pepper to taste
  • 1 tsp. dried oregano
  • 2 heads of romaine lettuce washed and sliced
  • 1 cup grape tomatoes cut in half
  • 1/2 red onion sliced
  • 1/2 cucumber sliced
  • 1 container feta cheese crumbled
  • 1 small can sliced black olives

Instructions
 

  • Whisk together the garlic, olive oil, lemon juice, salt, pepper and oregano in a bowl.
  • Divide the romaine between bowls.
  • Add grape tomatoes, cucumber, sliced red onion, feta cheese and black olives. Drizzle the dressing over the salad and toss to coat.
Keyword Asian salad, Greek Salad, Greek Salad recipe, Keto recipe, low carb recipe, Salad recipes