Deluxe Burgers
Burgers are the ultimate American meal. Burgers with all the fixings and some extra fixings to go in the patties make these burgers more than the ordinary.
Equipment
- 1 knife for chopping
- 1 small bowl for the sauce
- 1 large mixing bowl for the meat mixture
- 1 hamburger press (optional)
- 1 baking sheet or plate for chilling the patties
- 1 indoor or outdoor grill for grilling the burgers
Ingredients
- 1 green onions, chopped
- 2 Tbsp. ketchup
- 1 lb. ground beef
- Hamburger buns
- 1 tomato, sliced
- 1 Tbsp. tomato paste
- 1 egg
- 1 Tbsp. pickle relish
- 1/2 tsp. garlic powder
- 1 cup keto breadcrumbs
- Lettuce
- 1 onion, sliced
- 1/2 Tbsp. Worcestershire sauce
- 1/2 cup Parmesan
- 1/2 tsp. season salt
- Cheddar slices
- For the Sauce:
- 1/2 cup mayonnaise
- 1/2 tsp. white vinegar
- 1/2 tsp. Montreal chicken seasoning
Instructions
- In a bowl, mix the green onion, ketchup, egg, pickle relish, garlic powder, breadcrumbs, Worcestershire sauce, Parmesan pepper and seasoned salt. Mix well.
- Add the ground beef and mix well. If the mixture seems too wet, add more breadcrumbs.
- Form patties and place them on a plate or baking sheet. Chill for at least 30 minutes.
- While the patties are chilling, make the sauce. In a bowl, combine the mayonnaise, vinegar and Montreal chicken seasoning. Mix well.
- Remove the patties from the refrigerator and grill on an indoor or outdoor grill.
- Serve the burgers on your favorite hamburger buns with your favorite toppings. I used Keto hamburger buns and added some lettuce, tomato, pickles and cheese for a classic hamburger.