Deluxe Hamburgers

Deluxe Hamburgers: A Classic with a Bold Twist

Let’s be honest! Sometimes a hamburger is just a hamburger, but when you infuse the ground beef with flavorful mix-ins, that humble patty transforms into something unforgettable. That’s precisely what happened with my Deluxe Hamburgers. These aren’t just burgers—they’re an elevated take on a classic, bursting with savory goodness in every bite. It’s amazing what a few creative ingredients can do!

Favorite Mix-Ins:

• Finely chopped onions or shallots
• Minced garlic
• Dijon mustard
• Crumbled bacon
• Shredded cheddar or pepper jack cheese
• Smoked paprika or chili powder
• Fresh herbs like parsley or chives

Mix these into your ground beef before forming patties for added depth and flavor.

Serving Suggestions:

Grill or pan-sear your deluxe patties and serve them on toasted buns (I use Keto buns) with crisp lettuce, ripe tomato slices, and your favorite condiments. Add caramelized onions or a fried egg for a gourmet touch. Pair with seasoned sweet potato fries or a fresh summer salad for a complete meal.

A juicy classic burger like this one deserves an ice-cold beer to go with it. Below are a few that might tickle your fancy:

Top Beer Picks for a Great Burger

1. American Pale Ale (APA)

Example: Sierra Nevada Pale Ale

• Why it works: Balanced hops and malt complement the richness of a beef burger without overpowering it. Great with classic or deluxe toppings.

2. India Pale Ale (IPA)

Example: Lagunitas IPA or Dogfish Head 60 Minute IPA

• Why it works: Bold and hoppy IPAs cut through the fat and richness of a juicy burger, especially with spicy toppings or blue cheese.

3. Amber Ale

Example: Alaskan Amber or New Belgium Fat Tire

• Why it works: Slightly sweet and malty, amber ales pair beautifully with grilled meat and smoky flavors like bacon or barbecue sauce.

4. Porter or Stout

Example: Guinness Draught or Founders Porter

• Why it works: The roasted flavors of a stout or porter work well with charred burgers, mushrooms, or caramelized onions. Perfect for a cozy evening meal.

5. Pilsner or Lager

Example: Pilsner Urquell or Samuel Adams Boston Lager

• Why it works: Crisp and refreshing, lagers cleanse the palate and highlight the savory notes of a well-seasoned burger. Great for simple, classic burgers.

Ingredients

Instructions

In a bowl, mix the green onion, ketchup, egg, pickle relish, garlic powder, breadcrumbs, Worcestershire sauce, Parmesan pepper and seasoned salt. Mix well.

Add the ground beef and mix well. If the mixture seems too wet, add more breadcrumbs.

Form patties and place them on a plate or baking sheet. Chill for 30 minutes.

While the patties are hanging out in the fridge, make the sauce. In a bowl, combine the mayonnaise, vinegar and Montreal chicken seasoning. Mix well.

Serve the burgers on your favorite hamburger buns with your favorite toppings. I used Keto hamburger buns and added some lettuce, tomato, pickles and cheese for a classic hamburger.

If you like this recipe, you may also like the following recipes:

Burger with Caramelized Onions, Mushrooms and Brie

Hamburger Quiche

Jalapeno Popper Burger