A hamburger is a hamburger is a hamburger. Although, when the ground beef is full of goodness, it is more than a hamburger. It is a hamburger on steroids! Try adding ingredients and spices that will elevate the ordinary hamburger into something extraordinary. I did that with my Deluxe Hamburgers. Get creative in your kitchen!
Ingredients
2 green onion
2 Tbsp. ketchup
1 lb. ground beef
hamburger buns
1 tomato, sliced
1 Tbsp. tomato paste
1 egg
1 Tbsp. pickle relish
1/2 tsp. garlic powder
1 cup keto breadcrumbs
Lettuce
1 onion, sliced
1/2 Tbsp. Worcestershire sauce
1/2 cup Parmesan
1/2 tsp. season salt
Cheddar slices
For the Sauce:
1/2 cup mayonnaise
1/2 tsp. white vinegar
1/2 tsp. Montreal chicken seasoning
Instructions
In a bowl, mix the green onion, ketchup, egg, pickle relish, garlic powder, breadcrumbs, Worcestershire sauce, Parmesan pepper and seasoned salt. Mix well.
Add the ground beef and mix well. If the mixture seems to wet, add more breadcrumbs.
Form patties and place them on a plate or baking sheet. Chill for 30 minutes.
While the patties are hanging out in the fridge, make the sauce. In a bowl, combine the mayonnaise, vinegar and Montreal chicken seasoning. Mix well.
Remove the patties from the refrigerator and grill on an indoor or outdoor grill.
Serve the burgers on your favorite hamburger buns with your favorite toppings. I used Keto hamburger buns and added some lettuce, tomato, pickles and cheese for a classic hamburger.
Deluxe Burgers
Equipment
- 1 knife for chopping
- 1 small bowl for the sauce
- 1 large mixing bowl for the meat mixture
- 1 hamburger press (optional)
- 1 baking sheet or plate for chilling the patties
- 1 indoor or outdoor grill for grilling the burgers
Ingredients
- 1 green onions, chopped
- 2 Tbsp. ketchup
- 1 lb. ground beef
- Hamburger buns
- 1 tomato, sliced
- 1 Tbsp. tomato paste
- 1 egg
- 1 Tbsp. pickle relish
- 1/2 tsp. garlic powder
- 1 cup keto breadcrumbs
- Lettuce
- 1 onion, sliced
- 1/2 Tbsp. Worcestershire sauce
- 1/2 cup Parmesan
- 1/2 tsp. season salt
- Cheddar slices
- For the Sauce:
- 1/2 cup mayonnaise
- 1/2 tsp. white vinegar
- 1/2 tsp. Montreal chicken seasoning
Instructions
- In a bowl, mix the green onion, ketchup, egg, pickle relish, garlic powder, breadcrumbs, Worcestershire sauce, Parmesan pepper and seasoned salt. Mix well.
- Add the ground beef and mix well. If the mixture seems too wet, add more breadcrumbs.
- Form patties and place them on a plate or baking sheet. Chill for at least 30 minutes.
- While the patties are chilling, make the sauce. In a bowl, combine the mayonnaise, vinegar and Montreal chicken seasoning. Mix well.
- Remove the patties from the refrigerator and grill on an indoor or outdoor grill.
- Serve the burgers on your favorite hamburger buns with your favorite toppings. I used Keto hamburger buns and added some lettuce, tomato, pickles and cheese for a classic hamburger.
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