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Easy Keto Pumpkin Pie Dip

This Pumpkin Pie Dip is rich, creamy, and perfectly sweet with that irresistible pumpkin spice flavor we all love. Best of all, it comes together in minutes, no baking required.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6

Equipment

  • 1 measuring cup
  • Measuring spoon
  • 1 Mixer
  • 1 rubber spatula

Ingredients
  

  • 1 block cream cheese softened
  • 1 cup powdered Swerve or monk fruit sweetener
  • 1/2 cup sour cream
  • 3 Tbsp. cinnamon
  • 2 tsp. pumpkin pie spice
  • 3/4 cup pumpkin puree
  • 3 Tbsp. Swerve brown sugar
  • 1 tsp. vanilla extract
  • 1 container TruWhip whipped topping
  • Simple Mills Honey Graham Cookies apple slices, sweet bread toasts, crackers or gingersnaps for serving

Instructions
 

  • In the bowl of a mixer, combine all the first 8 ingredients.
  • Mix on low until all are combined well.
  • Fold in the TruWhip whipped topping until incorporated.
  • Transfer to a serving bowl surrounded by the cookies and apple slices.
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