Pumpkin season is finally here! The air is crisp, the leaves are turning, and it’s time to bring out all the warm, spiced flavors we’ve been dreaming about all summer long. First on my fall list is this Pumpkin Pie Dip! It’s rich, creamy, and perfectly sweet with that irresistible pumpkin spice flavor we all love. Best of all, it comes together in minutes, no baking required. Serve it with Simple Mills Honey Graham cookies, gingersnaps, or fresh apple slices for a cozy, crowd-pleasing treat that tastes like fall in every bite.
Ingredients
1 block cream cheese, softened
1 cup powdered Swerve or monk fruit sweetener
1/2 cup sour cream
3 Tbsp. cinnamon
2 tsp. pumpkin pie spice
3/4 cup pumpkin puree
3 Tbsp. Swerve brown sugar
1 tsp. vanilla extract
1 container TruWhip whipped topping
Simple Mills Honey Graham Cookies, apple slices, sweet bread toasts, crackers or gingersnaps for serving
Instructions
In the bowl of a mixer, combine all the first 8 ingredients. Mix on low until all are combined well.
Fold in the TruWhip whipped topping until incorporated.
Transfer to a serving bowl surrounded by the cookies, sweet bread toasts, crackers and apple slices.
If you like this recipe, you may also like the following recipes:
Pumpkin Spice Chocolate Chip Muffins
Easy Keto Pumpkin Pie Dip
Equipment
- 1 measuring cup
- Measuring spoon
- 1 Mixer
- 1 rubber spatula
Ingredients
- 1 block cream cheese softened
- 1 cup powdered Swerve or monk fruit sweetener
- 1/2 cup sour cream
- 3 Tbsp. cinnamon
- 2 tsp. pumpkin pie spice
- 3/4 cup pumpkin puree
- 3 Tbsp. Swerve brown sugar
- 1 tsp. vanilla extract
- 1 container TruWhip whipped topping
- Simple Mills Honey Graham Cookies apple slices, sweet bread toasts, crackers or gingersnaps for serving
Instructions
- In the bowl of a mixer, combine all the first 8 ingredients.
- Mix on low until all are combined well.
- Fold in the TruWhip whipped topping until incorporated.
- Transfer to a serving bowl surrounded by the cookies and apple slices.
