Farmer's Market SAlad
Use the recipe as a guideline to make the salad, but you can use any kind of veggies that you find at the farmer's market. The combo below is delicious!
Equipment
- 1 knife
Ingredients
- Salad greens
- Arugula or spinach
- 2 Roma tomatoes, sliced
- ½ cucumber, peeled and sliced6
- 6 Red radishes, sliced
- (Optional) 2 carrots, diced (leave these off to keep it Keto friendly)
- 2 mini bell peppers, stems removed and sliced in half
- 2 stalks celery, diced
- Pecans, roughly chopped
- 1 avocado, pitted and sliced
- 2 hard-boiled egg, sliced
- 3 slices bacon, cooked crisp
- Feta cheese
- Parmesan cheese
- Ranch Dressing or your favorite dressing
Instructions
- Add the salad greens and arugula to a bowl. Mix them up a bit.
- Add the tomatoes, cucumber, radishes, celery, mini peppers and carrots. and pecans. Slice the tomatoes in rounds and place them flat on top of the salad for a pretty presentation.
- Add the avocado slices and sliced or chopped hard-boiled eggs.
- Sprinkle with crumbled bacon, feta chees and Parmesan cheese.
- Top with your favorite dressing and serve