Fiesta Salad
Fiesta Salad is a vibrant, refreshing dish that is perfect for any occasion. Packed with crisp, colorful veggies and tossed in a simple yet flavorful dressing, it’s as delicious as it is eye-catching. Whether served in a bowl or beautifully arranged on a platter, this salad is a guaranteed crowd-pleaser, making it an ideal addition to any gathering or celebration!
Equipment
- 1 knife
- 1 citrus juicer
- 1 large platter
Ingredients
- 2 ripe avocados cut in chunks
- 3 tomatoes cut in wedges
- 1/2 onion sliced
- 2 Tbsp. cilantro chopped
- 2 limes halved
- Coarse salt to taste
- Black pepper to taste
- Extra virgin olive oil
Instructions
- Cut the avocados in half. Remove the pit and carefully scoop out the avocado halves.
- Cut avocados into wedges and pile in the center of a large platter.
- Seed and wedge the tomatoes and arrange around the avocados.
- Arrange the sliced onion over the platter and sprinkle cilantro over all the vegetables.
- Squeeze the juice of 2 limes evenly over the vegetables.
- Season with salt and pepper and drizzle with olive oil.