Fiesta Salad is a vibrant, refreshing dish that is perfect for any occasion. Packed with crisp, colorful veggies and tossed in a simple yet flavorful dressing, it’s as delicious as it is eye-catching. Whether served in a bowl or beautifully arranged on a platter, this salad is a guaranteed crowd-pleaser, making it an ideal addition to any gathering or celebration!
Ingredients
2 ripe avocados
3 tomatoes
1/2 onion, sliced
2 Tbsp. cilantro, chopped
2 limes, halved
Coarse salt, to taste
Black pepper to taste
Extra virgin olive oil
Instructions
Cut the avocados in half. Remove the pit and carefully scoop out the avocado halves. Cut avocados into wedges and pile them in the center of a large platter.
Seed and wedge the tomatoes and arrange around the avocados.
Arrange the sliced onion over the platter and sprinkle cilantro over all the vegetables.
Squeeze the juice of 2 limes evenly over the vegetables.
Season with salt and pepper and drizzle with olive oil. BOOM DONE!
If you like this recipe, you may also like the following recipes:
Cucumber Slices with Herb and Garlic
Roasted Veggies and Steak Salad
Fiesta Salad
Equipment
- 1 knife
- 1 citrus juicer
- 1 large platter
Ingredients
- 2 ripe avocados cut in chunks
- 3 tomatoes cut in wedges
- 1/2 onion sliced
- 2 Tbsp. cilantro chopped
- 2 limes halved
- Coarse salt to taste
- Black pepper to taste
- Extra virgin olive oil
Instructions
- Cut the avocados in half. Remove the pit and carefully scoop out the avocado halves.
- Cut avocados into wedges and pile in the center of a large platter.
- Seed and wedge the tomatoes and arrange around the avocados.
- Arrange the sliced onion over the platter and sprinkle cilantro over all the vegetables.
- Squeeze the juice of 2 limes evenly over the vegetables.
- Season with salt and pepper and drizzle with olive oil.
