Garlic Butter Broccoli
Broccoli is the perfect accompaniment for many main dishes. It only needs a little dressing up to make it fabulous.
Equipment
- 1 knife
- Measuring spoons
- 1 large pot
- 1 Small bowl
- 1 slotted spoon
Ingredients
- 2 head broccoli cut in florets
- 2 Tbsp. garlic
- 1 stick butter melted
- Salt and Pepper to taste
- 1 Tbsp. lemon juice
Instructions
- Blanch the broccoli in boiling water for 4-5 minutes.
- While the broccoli is blanching, melt the butter in a microwave-safe bowl,
- Add the garlic. lemon juice, salt and pepper. You can use fresh lemon as an alternative. Bottled will do fine in this recipe if that is what you have.
- Stir to combine.
- When the broccoli is done blanching, remove it with a slotted spoon and transfer it to a baking dish.
- Immediately toss with the butter and garlic mixture.
- Serve immediately. Broccoli gets cold quickly.