Green Beans With Tomatoes
The Italian dressing in this recipe gives green beans new life! The addition of tomatoes is an extra twist makes this side dish extraordinary rather than ordinary.
Ingredients
- 2 lbs. Green beans, fresh or frozen
- 4 Roma Tomatoes, chopped
- Salt and pepper to taste
- 1 cup Italian salad dressing
Instructions
- Place beans in a saucepan and cover with water.
- Bring to a boil. Cook uncovered for 8-10 minutes or until crisp-tender; drain. Return the beans to the pan after draining.
- Add the tomatoes and salad dressing. Toss to coat.
- Stir and heat until hot before serving.