Whether you use fresh or frozen green beans, Green Beans with Tomatoes is a side dish that is quick and easy to make. You can prepare this side dish in about 10 minutes or less with only three ingredients.
Ingredients
2 lbs. green beans, fresh or frozen
4 large Roma tomatoes, seeded and chopped
Salt and pepper to taste
1 cup Italian salad dressing
Instructions
Rinse and drain green beans.
Place trimmed beans in a saucepan and cover with water. Bring to a boil. Cook uncovered for 8-10 minutes or until crisp-tender; drain. Return the beans to the pan after draining.
Add the tomatoes and salad dressing. Toss to coat.
Stir and heat until hot before serving.
Green Beans With Tomatoes
The Italian dressing in this recipe gives green beans new life! The addition of tomatoes is an extra twist makes this side dish extraordinary rather than ordinary.
Ingredients
- 2 lbs. Green beans, fresh or frozen
- 4 Roma Tomatoes, chopped
- Salt and pepper to taste
- 1 cup Italian salad dressing
Instructions
- Place beans in a saucepan and cover with water.
- Bring to a boil. Cook uncovered for 8-10 minutes or until crisp-tender; drain. Return the beans to the pan after draining.
- Add the tomatoes and salad dressing. Toss to coat.
- Stir and heat until hot before serving.
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