Herb Roasted Chicken Legs
Winner, winner, chicken dinner! Think ahead a little bit to marinate the chicken overnight. The results are a flavorful, juicy chicken dinner. Instead of roasting in the oven, you can also grill the chicken. Either way, these chicken legs are a keeper!
Equipment
- Measuring spoons
- 1 measuring cup
- 1 knife
- 1 large resealable bag
- 1 large baking sheet
Ingredients
- 1 tsp. salt
- 1/4 cup brown sugar Swerve
- 2 tsp. thyme
- 1 tsp. rosemary
- 2 tsp. garlic, minced
- 1-1/2 Tbsp. soy sauce
- 1/2 onion, sliced
- 2 Tbsp. butter, melted
- 3 bay leaf
- 1 tsp. lemongrass seasoning
- 1 tsp. dried tarragon
- 1/2 tsp. dried oregano
- 1/2 tsp. dried dill
- 1/2 tsp. basil
- 12 chicken drumsticks
Instructions
- Combine salt, brown sugar, thyme, rosemary, garlic, soy sauce, onion, butter, bay leaf, lemongrass, tarragon, oregano, dill and basil. Stir into a paste.
- Rub the paste all over the chicken drumsticks and place it in a resealable bag. Allow to marinate overnight in the refrigerator.
- Remove the chicken from the refrigerator and place it on a greased baking sheet.
- Bake the drumsticks for 30 minutes at 400 degrees. Serve immediately.