These Herb Roasted Chicken Legs are proof that a simple recipe can still deliver incredible flavor. No matter your skill level, you can make this dish with ease, and no one will ever guess just how effortless it is.
A little planning goes a long way, as the chicken marinates overnight to soak up all those fresh, herby flavors. The result is a savory, aromatic dish with a bright, herb-forward finish that’s hard to beat.
Ingredients
12 chicken drumsticks
1 tsp. salt
1/4 cup brown sugar Swerve
2 tsp. thyme
1 tsp. rosemary
2 tsp. garlic, minced
1-1/2 Tbsp. soy sauce
1/2 onion, sliced
2 Tbsp. butter, melted
3 bay leaf
1 tsp. lemongrass seasoning
1 tsp. dried tarragon
1/2 tsp. dried oregano
1/2 tsp. dried dill
1/2 tsp. basil
Instructions
Combine salt, brown sugar, thyme, rosemary, garlic, soy sauce, onion, butter, bay leaf, lemongrass, tarragon, oregano, dill and basil. Stir into a paste.
Rub the paste all over the chicken drumsticks and place it in a resealable bag. Allow to marinate overnight in the refrigerator.
Remove the chicken from the refrigerator and place it on a greased baking sheet.
Bake the drumsticks for 30 minutes at 400 degrees. Serve immediately.
Herb Roasted Chicken Legs
Equipment
- Measuring spoons
- 1 measuring cup
- 1 knife
- 1 large resealable bag
- 1 large baking sheet
Ingredients
- 1 tsp. salt
- 1/4 cup brown sugar Swerve
- 2 tsp. thyme
- 1 tsp. rosemary
- 2 tsp. garlic, minced
- 1-1/2 Tbsp. soy sauce
- 1/2 onion, sliced
- 2 Tbsp. butter, melted
- 3 bay leaf
- 1 tsp. lemongrass seasoning
- 1 tsp. dried tarragon
- 1/2 tsp. dried oregano
- 1/2 tsp. dried dill
- 1/2 tsp. basil
- 12 chicken drumsticks
Instructions
- Combine salt, brown sugar, thyme, rosemary, garlic, soy sauce, onion, butter, bay leaf, lemongrass, tarragon, oregano, dill and basil. Stir into a paste.
- Rub the paste all over the chicken drumsticks and place it in a resealable bag. Allow to marinate overnight in the refrigerator.
- Remove the chicken from the refrigerator and place it on a greased baking sheet.
- Bake the drumsticks for 30 minutes at 400 degrees. Serve immediately.
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